{"id":11895,"date":"2025-12-19T11:21:30","date_gmt":"2025-12-19T10:21:30","guid":{"rendered":"https:\/\/grafikerinwien.at\/regina\/?p=11895"},"modified":"2025-12-19T11:21:32","modified_gmt":"2025-12-19T10:21:32","slug":"last-minute-weihnachtsbaeckerei","status":"publish","type":"post","link":"https:\/\/grafikerinwien.at\/regina\/last-minute-weihnachtsbaeckerei\/","title":{"rendered":"Last minute Weihnachtsb\u00e4ckerei"},"content":{"rendered":"<style>.wp-block-kadence-advancedheading.kt-adv-heading11895_84fd2c-c1, .wp-block-kadence-advancedheading.kt-adv-heading11895_84fd2c-c1[data-kb-block=\"kb-adv-heading11895_84fd2c-c1\"]{margin-bottom:50px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading11895_84fd2c-c1 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading11895_84fd2c-c1[data-kb-block=\"kb-adv-heading11895_84fd2c-c1\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading11895_84fd2c-c1 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading11895_84fd2c-c1[data-kb-block=\"kb-adv-heading11895_84fd2c-c1\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading11895_84fd2c-c1 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading11895_84fd2c-c1\"><strong>Traditionelle Linzer Augen <\/strong><br><strong>mit Marmelade oder Schokoladenaufstrich<\/strong><\/h3>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading11895_29525c-0b, .wp-block-kadence-advancedheading.kt-adv-heading11895_29525c-0b[data-kb-block=\"kb-adv-heading11895_29525c-0b\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading11895_29525c-0b mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading11895_29525c-0b[data-kb-block=\"kb-adv-heading11895_29525c-0b\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading11895_29525c-0b img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading11895_29525c-0b[data-kb-block=\"kb-adv-heading11895_29525c-0b\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h4 class=\"kt-adv-heading11895_29525c-0b wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading11895_29525c-0b\"><strong>Zutaten<\/strong><\/h4>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading11895_122dea-12, .wp-block-kadence-advancedheading.kt-adv-heading11895_122dea-12[data-kb-block=\"kb-adv-heading11895_122dea-12\"]{line-height:32px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading11895_122dea-12 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading11895_122dea-12[data-kb-block=\"kb-adv-heading11895_122dea-12\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading11895_122dea-12 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading11895_122dea-12[data-kb-block=\"kb-adv-heading11895_122dea-12\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<p class=\"kt-adv-heading11895_122dea-12 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading11895_122dea-12\">300 g glattes Weizenmehl  |  Alternative: 300 g glattes Dinkelmehl<br>200 g Butter  |  Alternative: 200 g Alsan Pflanzenmagarine<br>70-100 g Staubzucker  |  Alternative: 70-100 g Brauner Zucker<br>60-80 g fein geriebene Mandeln<br>2 Dotter<br>Prise Salz<br>Ribiselmarmelade zum F\u00fcllen  |  Alternative: Marillenmarmelade oder Schokoladenaufstrich<\/p>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading11895_536b26-bb, .wp-block-kadence-advancedheading.kt-adv-heading11895_536b26-bb[data-kb-block=\"kb-adv-heading11895_536b26-bb\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading11895_536b26-bb mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading11895_536b26-bb[data-kb-block=\"kb-adv-heading11895_536b26-bb\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading11895_536b26-bb img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading11895_536b26-bb[data-kb-block=\"kb-adv-heading11895_536b26-bb\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h4 class=\"kt-adv-heading11895_536b26-bb wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading11895_536b26-bb\">Zubereitung<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Butter in St\u00fccke schneiden und mit dem Mehl verreiben.<\/li>\n\n\n\n<li>Zucker, Mandeln, Dotter und eine Prise Salz hinzugeben und rasch zu einem glatten Teig verkneten.<\/li>\n\n\n\n<li>Den M\u00fcrbteig zu einer Kugel formen, in eine Sch\u00fcssel legen und zugedeckt im K\u00fchlschrank mindestens eine halbe Stunde rasten lassen.<\/li>\n\n\n\n<li>Den Teig auf einer bemehlten Arbeitsfl\u00e4che mit einem Nudelwalker d\u00fcnn ausrollen.<\/li>\n\n\n\n<li>Mit einer Linzer Ausstechform (runde Form mit 3 L\u00f6chern) Kekse ausstechen. Dabei ist zu beachten, dass die eine H\u00e4lfte als ganzer Keks den \u201eBoden&#8220; der Linzer Augen bildet und die zweite H\u00e4lfte mit 3 L\u00f6chern den &#8222;Deckel&#8220;.<\/li>\n<\/ol>\n\n\n\n<p><strong>Gleich viele Kekse mit und ohne L\u00f6cher ausstechen!<\/strong><\/p>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Die Kekse im vorgeheizten Ofen bei 190\u00b0 ca. 10 Minuten auf Sicht backen.<\/li>\n\n\n\n<li>Die Linzer Augen gut mit Staubzucker bestreuen. Die Keksb\u00f6den mittig mit Ribiselmarmelade bestreichen und mit den gelochten Keksen zusammensetzen.<\/li>\n<\/ol>\n\n\n\n<p><strong>Genie\u00dfen<\/strong> \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditionelle Linzer Augen mit Marmelade oder Schokoladenaufstrich Zutaten 300 g glattes Weizenmehl | Alternative: 300 g glattes Dinkelmehl200 g Butter | Alternative: 200 g Alsan Pflanzenmagarine70-100 g Staubzucker | Alternative: 70-100 g Brauner Zucker60-80&#8230;<\/p>\n","protected":false},"author":5,"featured_media":11896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5,14],"tags":[],"class_list":["post-11895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-jahreszeiten"],"yoast_head":"<title>Last minute Weihnachtsb\u00e4ckerei - 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